A COMPETITION to find Welsh rugby’s best grassroots groundsman, in partnership with PGI Welsh Beef, has seen Brecon RFC’s Norman Williams rise to the top.

The Groundsman of the Year contest, part of a long association between Welsh beef and grassroots rugby, was a chance to celebrate the work of unsung heroes who help keep the game going, and to highlight the vital role that good grass also plays in producing the finest beef from Wales.

The award was chosen by three judges; grassland consultant Charlie Morgan, former Glamorgan Cricket Club head groundskeeper Len Smith, as well as Dan Lydiate, the farmer turned international rugby star.

Norman was presented with his prize – a Welsh beef barbecue for friends and family at his local rugby club, along with a trophy and £500 to spend on equipment – this month by Hybu Cig Cymru (HCC) market development manager, Rhys Llywelyn.

Rhys said, “Welsh farmers have known the importance of good-quality grass for generations. If you look after the environment, the environment will look after you; that’s the secret behind centuries of sustainable farming practices that have made Wales a producer of high quality beef that’s a fantastic natural source of protein.”

“On the rugby pitch, like on the farm, seasonal management is crucial to achieving a high-quality grass throughout the year and this requires a steadfast dedication.

“This year has been particularly challenging for grass-management on farm and on the rugby pitch, with a wet winter giving way to snow in spring and a summer heatwave.

“So the award is particularly merited, and many congratulations to Norman Williams for coming out on top.”