Talgarth Mill will open its doors on Sunday, May 3 for a celebration of local food and sustainability, hosted by environmental advocate and broadcaster Kate Humble.

The event, called A Taste of Talgarth, aims to bring residents, growers, and local organisations together to explore how food can be grown regeneratively and communities strengthened.

“Talgarth Mill is a special asset to its community, a symbol of an enduring connection to the land and producing food. But it is also a place for people to meet, learn and showcase ideas and skills,” said Kate Humble.

“It is as relevant now as when it was built in the 18th century. I’m delighted to help ensure it remains a working and vibrant part of Talgarth in the 21st century.”

The event begins at 2pm with a conversation between Kate and Ben Rawlence, CEO of Black Mountains College, on the future of food. Drawing inspiration from pioneering initiatives such as Our Food 1200 and Boyd Powys Food, they will discuss climate excellence, affordability and the power of growing together, working towards an actionable manifesto for the town. Free tea and cake will be provided by the Community Luncheon Club.

At 3:30pm, Kate will lead a three-mile walk through the local landscape, visiting smallholders, market gardeners, and Black Mountains College’s polytunnels for spring vegetable snacks.

The afternoon concludes with a feast in the Mill Garden at 5:30pm. Trigg’s Café will provide seasonal, locally sourced food, including “20-mile kebabs” - veggie and meat - and puddings, alongside 10-mile cocktails, all accompanied by music from local performers.

At 7pm there will be a fundraising auction, packed with lots donated by local food producers and residents.

Children can enjoy trails and crafting activities throughout the day, while visitors can take part in mill tours and a “Be a Miller” experience.

Tickets are priced at £15 for the talk, £15 for the walk, and £20 for the feast, with a combined package available for £45. Concessions are available for Talgarth residents, available from the Mill shop.